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In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.

The fruit is rich in lycopene, which may have beneficial health effects.

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A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.